Cakes, Christmas, Desserts, Holiday
4 cups apples, chopped
2 cups sugar
1/2 cup oil
2 eggs, beaten
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup nuts, chopped
2 tablespoons vanilla
2 teaspoons cinnamon
RUM SAUCE:
1/2 cup butter
1/2 cup half and half
1/2 teaspoon pure rum extract
1 cup sugar
1 teaspoon vanilla
Mix all cake ingredients together & pour in greased 9x13x2 inch pan. Bake for 1 hour in 350 degree oven.
RUM SAUCE: Bring all just to boil. Remove from heat and pour over hot apple cake.
Notes: Thanksgiving 1980 at Issacson's - Columbus MS